This week’s menu was a success! Usually there is at least one kids who is not excited about something. This week, they even like MY breakfast! I have decided for this last part of school, I am going to let them eat at school. Thankfully, our school lunches are decent and I want to take a little stress off of myself.
I did not really get the instructions so I made up my own. These are so good!
*Instead of pecans, I used walnuts.
*No brown sugar. I used a tablespoon of blackstrap molasses and Zsweet.
*I used whole wheat flour instead of all-purpose flour.
*Instead of sour cream, I used my homemade super thick yogurt (reminiscent of creamy cream cheese)
*I substituted half of the flour for unflavored protein powder.
*As far as directions, I put all the dry ingredients together. I then let my super awesome Kitchenaid cut in the butter (I literally was jumping for joy!). I then took out a cup of that mixture for the topping. I then put in the wet ingredients and let the glorious Kitchenaid mix.
Right now, I have sourdough starter out to make bread on Wednesday. I only handle ingredients for about 15 minutes total. I tell ya, it is totally easy and much better for you.
I am off to read the instructions for my new ice cream attachment and make coconut milk so I can have some yummy chocolate ice cream.